Our Delicious Menu

With Three Dips.

Grilled with Virgin Olive Oil and Oregano.

A Traditional Greek Dip with Creamy Yogurt, Cucumber, Garlic and Aromatic Herbs.

Dip Made with Roasted Eggplant, Garlic, Olive Oil and Walnuts.

Dip Made from Blended Chickpeas, Tahini, Olive Oil, Lemon Juice and Garlic. 

Thin Slices Of Veal With Tuna Cream And Crispy Fried Capers.

With Aged Goat Cream Cheese, Balsamic Pomegranate Vinegar and Chutney Mango.

With Fish Roe-Horseradish Cream, Chutney Nectarine-Mastiha , Baby Tomatoes, Baby Arugula and Olive Oil Flavored with Soy.

With Pickled Fennel, Pickled Cucumber, Capers, Baby Peppers and Lime Foam.

Served with Tomato Marmalade.

In Oats Crust with Honey.

Fried Aubergine Rolls Stuffed With Minced Meat, Béchamel Sauce, Tomato Marmalade and Potato Sticks.

With Shrimp, Calamari, Whitebait And Aioli Sauce.

With Dry Tomato Pesto, Cashews, Milk Cream, Ginger-Lemon Marmalade and Kadaifi Nest.

With Finely Chopped Tomato, Olives, Capers, Feta Cheese, Oregano and Olive Oil.

With Crispy Prosciutto, Croutons, Cherry Tomatoes, Katiki Domokou Cheese and Marinated Figs. Accompanied with Honey Balsamic Vinaigrette.

With Cabbage, Carrot, Parsley, Walnuts, Raisins, Dried Figs, Orange and Soy-Honey Vinaigrette.

With Cherry Tomatoes, Caper, Baby Peppers, Cucumber, Pickled Onion, Olives, Pine Nut And Basil Pesto.

Filled with Mizithra and Parmesan in Gorgonzola Sauce with Walnuts, Orange Fillets, Spinach Leaves and Balsamic Glaze.

In a Creamy Saffron Sauce, Garlic, Dried Onion, Basil, Cherry Tomatoes and Zucchini.

with Honey-Vinegar Sauce. Accompanied with Mushed Potatoes.

in Soy-Orange Sauce. Accompanied by Red Cabbage and Baked Sweet Potatoes.

with Béarnaise Sauce. Accompanied with Fried Baby Potatoes.

Slowly Cooked in the Oven in Mustard, Honey and Thyme Sauce. Accompanied with Mushed Potatoes.

Served with Baby Potatoes.

with Light Egg - Lemon Sauce. Served with Mushroom Fricassee.

Accompanied with Celery Root Puree, Carrot Sponge Cake, Fresh Herbs Gremolata and Hollandaise Sauce.

Baked in the Oven. With honey and orange juice. Served with smoked cauliflower puree and glazed beetroot

With Fava Bean Puree, Grilled Vegetables and Honey-Vinegar Sauce.

With White Chocolate. Oreo Biscuit, Mango Coulis And Vanilla Ice Cream.

With Strawberry Soup And Caramelized Honeycomb.

With Chestnut - White Chocolate Cream, Roasted Almonds And Cinnamon.

Served with Chocolate or Strawberry Syrup.

Served with Chocolate or Strawberry Syrup.

Served with Chocolate or Strawberry Syrup.