Our Delicious Menu

served with three seasonal dips.

extra virgin olive-oil & wild oregano.

cod roe, sourdough, onion, lemon.

strained yoghurt, cucumber, garlic, olive oil, dill

grilled aubergine, Florina pepper, onion, walnut, olive oil.

chickpeas, tahini, lemon, olive oil, sumac.

soy & citrus marinated, tarama (fish roe) with horseradish, nectarine-mastic chutney, soy lemon oil.

beetroot, tsipouro cured, pine nuts, dill cream cheese, toasted bread.

aged goat cheese cream, mango chutney, pomegranate vinegar.

thin slices of milk-fed veal, tuna cream, fried capers.

crab risotto with anise, lobster bisque, coriander & ouzo mayo.

sautéed, sun-dried tomato & cashew pesto, cream, lemon-ginger jam.

crispy, avocado-lime-chili & coriander sauce.

sous-vide, aromatic herbs, cuttlefish ink foam.

aubergine rolls with beef ragù, light béchamel , tomato jam, potato sticks.

oat crust, warm thyme honey.

seasonal mix, garlic, rosemary, lemon, aioli chipotle.

finely chopped tomato, olives, capers, crumbled feta, oregano, olive oil.

crispy porsciutto, croutons, Domokos Katiki soft goat-cheese, cherry tomatoes, marinated figs, honey-balsamic vinaigrette.

cherry tomatoes, caper berries, baby pepper, cucumber, pickled onion, olives, rusk, basil pesto.

tomato, fresh basil, lime juice, olive oil, fleur de sel.

bottarga, lemon zest, garlic, parsley, olive oil.

krokos kozanis saffron, garlic, shallot, cherry tomatoes, zucchini, fennel, tomato sauce.

filled with mizithra & parmesan, gorgonzola sauce with walnuts, orange segment, baby spinach, balsamic vinegar.

with a coconut butter sage sauce.

basil pesto, roasted tomato, rocket leaves.

orange juice & thyme honey, smoked cauliflower purée, glazed beets.

celeriac purée, carrot-ginger purée, salsa Verde.

Moschofilero white wine, steamed vegetables, Hollandaise sauce.

grilled vegetables, honey-vinegar sauce, sesame.

honey-vinegar-truffle sauce, fresh parsnip purée.

slow-cooked, plum-ginger glaze, roasted sweet potatoes, red cabbage. 

seared in hot pan with Cafe de Paris butter, smashed baby potatoes.

pot-roasted, mustard-honey-thyme sauce, potato purée.

sous-vide & grilled, baby potatoes, soy-orange sauce.

Cheesecake with coconut essence and white chocolate. Served with hazelnut sauce.

with honey and walnuts.

Served with Chocolate or Strawberry Syrup.

Served with Chocolate or Strawberry Syrup.

Served with Chocolate or Strawberry Syrup.