Our Delicious Menu

With Three Traditional Dips.

Grilled with Virgin Olive Oil and Oregano.

A Traditional Greek Dip with Creamy Yogurt, Cucumber, Garlic and Aromatic Herbs.

Dip Made with Roasted Eggplant, Garlic, Olive Oil and Walnuts.

Dip Made from Blended Chickpeas, Tahini, Olive Oil, Lemon Juice and Garlic. 

In Oats Crust with Blueberry Sauce.

Served with Tomato Marmalade.

Served  with a Light Yogurt Sauce.

Served with Parsley, Dry Onion and Fresh Lemon Juice.

Served with Light Garlic-Lemon Sauce.

With Vinegar, Olive Oil & Oregano.

Coated in Panko Breadcrumbs. Served with Sweet Chili Sauce.

 with Cretan Rusks.

With Crispy Prosciutto, Croutons, Cherry Tomatoes, Katiki Domokou Cheese and Marinated Figs. Accompanied with Honey Balsamic Vinaigrette.

with Mixed Vegetables, Marinated Pears, Walnuts. Served with Blue Cheese Sauce.

With Truffle Mayo, Bacon, cheese, Fried Egg, Onion Ring, arugula, Goat Cream Cheese and Figs - Green Apple Chutney. Served with French Fries.

With Yogurt - Feta Cheese Sauce, Tomato, Onion, Bacon, Cheese and Dry Tomato - Chili Chutney. Served with French Fries.

Slowly Cooked Beef in Tomato Sauce with Aubergine - Carrot - Mushroom. Served with Pappardelle and Dried Goat Cheese.

Slowly Cooked in the Oven in Mustard, Honey and Thyme Sauce. Accompanied by Chickpeas.

Slowly Cooked Beef Cheek with Orzo, Tomato Sauce, Vegetables and Feta Cheese.

 in BBQ Sauce. Served with French Fries.

with BBQ Sauce. Served with Baby Potatoes and Red Florin Pepper Ketchup.

in Salt Crust. Served with Boiled Vegetables and Olive Oil - Lemon Sauce.

Served with Grilled Vegetables and Olive Oil - Lemon Sauce.

With Three Traditional Dips.

Grilled with Virgin Olive Oil and Oregano.

A Traditional Greek Dip with Creamy Yogurt, Cucumber, Garlic and Aromatic Herbs.

Dip Made with Roasted Eggplant, Garlic, Olive Oil and Walnuts.

Dip Made from Blended Chickpeas, Tahini, Olive Oil, Lemon Juice and Garlic. 

With Baby Rocket, Parmesan Flakes, Truffle - Lemon Sauce and Olive Mayonnaise.

With Aged Goat Cream Cheese, Balsamic Pomegranate Vinegar and Chutney Mango.

With Fish Roe-Horseradish Cream, Chutney Nectarine-Mastiha , Baby Tomatoes, Baby Arugula and Olive Oil Flavored with Soy.

With Pickled Onions, Coriander, Chili Pepper, Lime, Olive Oil and Aromatic Saffron Sauce.

In Oats Crust with Blueberry Sauce.

Fried risotto with porcini mushroom, Katiki Domokou cheese and balsamic vinegar

Fried Aubergine Rolls Stuffed With Minced Meat, Béchamel Sauce, Tomato Marmalade and Potato Sticks.

With Dry Tomato Pesto, Cashews, Milk Cream, Ginger-Lemon Marmalade and Kadaifi Nest.

 with Cretan Rusks.

With Crispy Prosciutto, Croutons, Cherry Tomatoes, Katiki Domokou Cheese and Marinated Figs. Accompanied with Honey Balsamic Vinaigrette.

with Mixed Vegetables, Marinated Pears, Walnuts. Served with Blue Cheese Sauce.

With Mixed Vegetables, Green Apple, Salted Cashews and Mango Vinaigrette.

Filled with Mizithra and Parmesan in Gorgonzola Sauce with Walnuts, Orange Fillets, Spinach Leaves and Balsamic Glaze.

with Shrimps in a Creamy Saffron Sauce, Garlic, Dried Onion, Basil, Cherry Tomatoes and Zucchini.

With Florina Peppers, Smoked Pork from Crete and Feta Cheese.

with Honey-Vinegar Sauce. Accompanied with Mushed Potatoes.

in Soy-Orange Sauce. Accompanied by Red Cabbage and Baked Sweet Potatoes.

Slowly Cooked in the Oven in Mustard, Honey and Thyme Sauce. Accompanied by Chickpeas.

with BBQ Sauce. Served with Baby Potatoes and Red Florin Pepper Ketchup.

with Béarnaise Sauce. Accompanied with Fried Baby Potatoes.

with Light Egg - Lemon Sauce. Served with Mushroom Fricassee.

Baked in the Oven. With honey and orange juice. Served with smoked cauliflower puree and glazed beetroot

Accompanied with Celery Root Puree, Carrot Sponge Cake, Fresh Herbs Gremolata and Hollandaise Sauce.

with Oreo Biscuit and Caramel Syrup.

with Coconut Essence and White Chocolate. Served with Hazelnut Sauce.

Chocolate Terrine with White Chocolate Namelaka, Vanilla Ice Cream, Caramelized Hazelnuts and Amarena Syrup.